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Posted on 01.02.07 by Ewan Spence @ 9:46 am
Listen here or use the player on the right, though I’d love you to subscribe ! Another new year, another new Three From Leith ! The weather did its best to conspire against the world-famous “Edinburgh’s Hogmanay” and succeeded in getting it cancelled, but the New Year came along anyway. Here’s hoping that everyone had a safe and happy one and wishing everyone all the best for 2007. Right - let’s kick this year off as we mean to continue with some stompingly great music. Blind Pew - The Devil In I Montoya - Bubblegum Jane Sleepthief - The Chauffeur The soundbed was ‘We Are Like Crystal’ by Aeryal. Want to record a comment or message for the show ? Click on the logo below ! Big props given out to: Thank you for continuing to support the independent artists in 2007 by listening, feeding back and buying their music. Filed under: Weblog Comments: Comments Off |
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Posted on 07.24.06 by Grant @ 9:12 pm
Apologies for the fact that it seems to have gone very quiet around here of late (with the exception of Three From Leith, which is still making regular weekly appearances on this page as well as over at www.threefromleith.com). Hopefully the rest of the gang will be back here soon ! In the meantime, enjoy Three From Leith’s interview with Edinburgh’s finest alt-country-power-popsters, Dropkick, which will be online fom the 25th July (as Show 49). Alastair Taylor discusses music, chimps, Eurovision and the brand new Dropkick album, ‘Obvious’ with Grant and 4 of the new tracks are played. Enjoy ! Filed under: Weblog and News Comments: None |
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Posted on 04.25.06 by Steve @ 8:23 am
I’ve just returned from the San Marino Grand Prix, which is actually held at Imola in Northwest Italy - OK, it’s close to San Marino and as the principality is essentially a hilltop, holding the race there is not a good idea. As usual, I kept an eye & ear out for fellow Scots while travelling and I was not disappointed. I travelled incognito with no nationally-identifiable markings other than my pasty-white face, but this was not the case with some of my countrymen! After the race I bumped into 3 Scottish guys, two of whom were in kilts. At the time I met them they were liberally applying talcum powder to their nether regions to deal with some chafing problems brought on by a combination of the traditional Scottish manner of wearing a kilt and the high temperatures (I don’t need to draw you a diagram). These guys were telling me that they had been interviewed three times, including once where an interviewer interrupted his chat with World Champion Fernando Alonso to get these guys involved. They also said that when they entered the grandstand (the one with the enormous heart-shaped Ferrari flag that you see on TV), they were given an enormous cheer from all the fans. This is one of the things that makes me proud to be Scottish. For some reason our tiny country has a big reputation around the world and people of all nationalities seem genuinely predisposed to like us. When I was a kid there were annual violent clashes between the Scottish & English football supporters and the Scottish fans wrecked Wembly Stadium on a regular basis. Somehow the nation turned itself around and within 20 years we were better known for how much fun our football fans were - while other nations were taking part in running battles with police, our fans were buying beers for other supporters and entertaining the locals by butchering their language (in a good-natured way). At the end of the day, international impressions can’t hope to do justice to a country with all the history and baggage that we do, but if the world sees us as a bunch of harmless guys out for a good time then that’s a pretty good image to have, and one that I think is well worth cultivating. Filed under: Weblog Comments: None |
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Posted on 04.23.06 by Mark Hunter @ 4:31 am
Filed under: Weblog and The Tartanpodcast Comments: 1 Comment |
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Posted on 03.24.06 by Steve @ 1:54 pm
Let me introduce you to a new game called Obscure Scottish Inventors. The goal is to bore your opponent to death by discussing at length how Scots through history have invented and discovered an enormous number of things without the nation being recognised for these advances. You must quote your reference for each invention you claim ( “I read it on the internet” or “a guy down the pub said” are perfectly acceptable). This game is particularly popular with Scots living outside of our mother country and you improve your own skills by rigorous research (surfing the web) and inventive genealogy i.e. “his is Mother/Father/Uncle/Grannie/Primary School Teacher (delete as applicable) was Scottish so he must count”. The truly skilled exponent of this game shuns well-known Scottish inventions (telephone, television) and discoveries (antibiotics, the Victoria Falls) in favour of the obscure and generally-unknown. Let me give you a few starters (these are all true, which lets you see how sad I am): The vacuum flask was invented by physicist Sir James Dewar in 1892. Two German glassblowers developed the “Dewar Flask” for home use in 1904 by adding a metal casing and selling it under the trade name Thermos. Dewar was also the co-inventor of Cordite with Frederick Abel in 1889. Sir David Brewster invented the kaleidoscope in 1816. He was granted a patent on the design, but there was a problem with the registration and before he could claim any royalties, hundreds of thousands were manufactured by unscrupulous entrepreneurs and Brewester never got a penny! In the 1780’s and 1790’s, tar fell out of favour for waterproofing ships and John Loudon McAdam saw his investment in the tar industry collapse. In an attempt to find an alternative market for the product, McAdam used tar to produce a waterproof road surface which became called “tar-macadam” and eventually “tarmac”. McAdam held several valid patents for the processes involved in building “macadamised” roads, but the roads were seen as so valuable that governments refused to enforce them and although he was compensated for his invention, he never received any royalties. The subject of economics as we know it now was essentially created when Adam Smith published his book “An Inquiry into the Nature and Causes of the Wealth of Nations” in 1776. Smith had studies maths, natural philosophy (which we would now call physics) and moral philosophy and combined these disciplines in his hugely influential work which promoted free trade as a way of increasing wealth. Smith was not the only Scotsman to have created a whole new branch of study. Tn 1873, James Clerk Maxwell published his paper called “Electricity and Magnetism”. The four equations set out there combined the previously-separate concepts of electricity and magnetism into the single force we know as electromagnetism and created the sunject of electrodynamics. Albert Einstein said that Maxwell’s work caused the most profound change in physics since Newton and according to Richard Feynman “there can be little doubt that the most significant event of the 19th century was the discovery of the laws of electrodynamics”. And just to cap it all off, the scientific units “decibel”, “Kelvin” and “Watt” are named after Alexander Graham Bell, Lord Kelvin and James Watt respectively. If you’ve fallen asleep while reading this - I win! Note for residents of USA and the rest of the world: A degree on the Kelvin scale of absolute temperature is the same as a degree on the Celsius scale of temperature, which is the metric measurement of temperature and is much easier to use than Fahrenheit, which should be banned for just being silly! Filed under: Weblog and Fun Section Comments: 4 Comments |
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Posted on 02.03.06 by Steve @ 1:19 pm
The occasional rambling thoughts of a Scotsman (just about) living abroad As a Scotsman, there are some things in life that always give me pleasure, regardless of how I’m feeling at the time – opening a new bottle of whisky; driving across Rannoch Moor; listening to Billy Connelly talk (about anything) and watching England get beaten at any sport. This may sound mean-spirited and it probably is, but to understand the relationship between Scotland and England, you need to be aware of this fact. As I live in England, the subject is raised by my English friends reasonably regularly. Consider this scenario - the Scottish football team has a do-or-die game against another country (not England) and the result of that single game will decide who goes to the World Cup (this happens with sickening regularity). I am certain that most English fans would support Scotland on the basis that they would rather see another British team perform well. I am equally certain that if the situation were reversed and England had the crucial match, most Scottish fans would support England’s opponents on the basis that they would like to see England beaten at every opportunity! I can admit to having done this myself in quite an extreme way. In the summer of 2004, we went on a family holiday to the south of France. I was there with my wife, my two children and my parents. At the time we were in France, the EUFA European Football Championship was being held in Portugal. There were a lot of English, German, Dutch and Italian families staying where we were and the bar had set up an outdoor big-screen TV for the tournament. Every afternoon and evening the patio was full of football fans, especially on the night that England played France. Where the Scots have a difficult relationship with the English, England’s problem is with France, which increased the importance of this match. We Scots like to think we have a special relationship with the French, which we call “The Auld Alliance”. I’m not entirely convinced that the French realise this and someone really should tell them that they’re our best pals. Note for residents of USA and the rest of the world: The Auld Alliance dates back to the time of the Reformation. Under Henry VIII, England broke away from the Catholic Church and this upset their Catholic neighbours, Scotland and France (Great Britain and the United Kingdom didn’t exist back then). A series of Scots and French monarchs conspired together against the English until the Scottish and English thrones were joined together and the French royalty found they had more pressing problems keeping their heads attached to their shoulders. This was a big match for England and France and the crowd that had gathered to watch the game on the TV was big, noisy, and mostly English. There we sat, taking it all in with the slight detachment afforded by being a little removed from the national passions involved. I should say at this point that my wife is half French and all my subsequent actions are therefore excused by familial ties. The game kicked off and was played very tightly, as expected with so much to be won or lost. France had most of the possession in the first half, but England did not let them make use of it. Five minutes before half-time England scored from a David Beckham free kick; the crowd around us went wild and we slumped slightly in our seats. Despite all their attempts, France were unable to breach England’s defence and, in pushing forward, left themselves exposed to a counter-attack from Wayne Rooney with fifteen minutes to play. He was brought down inside the penalty area and David Beckham stepped up to take the spot-kick. It was very tense in front of the TV and when Fabien Barthez pulled off a brilliant save, my family all cheered loudly. This brought us some perplexed looks. French families around us had heard us speak in English and so wondered what was going on. The English fans around us could not understand why we would choose to support France over England in this situation. The French team was lifted by the save and at the end of normal time Zinedine Zidane curled a fabulous free kick into the back of the net to level the match. France continued to push forward and after three minutes of injury time Thierry Henry pounced on a weak English back-pass and was brought down by the English goalkeeper and a penalty awarded to France. As Zidane stepped up to the spot I was so nervous that an observer inside my churning stomach may have thought he was from Glasgow rather than Marseille. My wife was crouched over the edge of her seat to my left and my parents were on my right, showing the same signs of excitement. I had my 6 year-old son on my lap, but I surrepticiously planted my feet securely under the chair. The moment that Zidane struck the ball we knew it was as goal and I swear all of us were on our feet screaming before the ball hit the back of the net. We drew some strange looks from the other families nearby, but we were happy. It’s something about the Scottish character that causes us to partly define ourselves as “Not English”. OK, we have hundreds of years of history and for a lot of it we were at war with each other, but I believe that it is the relative size and success of England that we are fighting against. The population of England is roughly ten times that of Scotland and the UK is politically and economically dominated by London to an enormous extent. Scots feel at risk of being lost within that structure and so we fight it by pointing out that we are distinct from the majority. It isn’t helped when English sports fans use the Union Flag (the correct name for the flag most people know as the “Union Jack”) interchangeably with the St George’s Cross – nothing gets my hackles rising quicker than English fans supporting England in a match against Scotland (or Wales, or Northern Ireland) with a flag which should apply equally to both teams! When they stop doing that then I may start supporting England in their crucial matches. On the other hand, it may be something about the English themselves - I have a French friend whose young son plays rugby with my own son. He tells me that his friends back in France are most upset that his boy is even learning to play rugby in England. Apparently they would be perfectly happy if he was learning to play in Scotland – it’s just the English connection that gets them upset. Filed under: Weblog and Fun Section Comments: 3 Comments |
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Posted on 01.29.06 by Grant @ 11:15 pm
I’ve scanned the article mentioned below in Tane’s post from the paper in case anyone fancied seeing the full whack complete with pictures. View the scan here Filed under: Weblog and News Comments: None |
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Posted on 01.24.06 by TripcastRadio @ 1:06 pm
Today, three Edinburgh podcasters, Tane, Grant and Ewan were featured in an artical on podcasting for the Edinburgh Evening News. You can view the story HERE, you will need a login or you can use BugMeNot. Filed under: Weblog and News Comments: None |
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Posted on 12.19.05 by Steve @ 4:22 pm
The occasional rambling thoughts of a Scotsman (just about) living abroad One of things that we Scots are passionate about is football. If you’ve ever been to an Old Firm match or even seen one on television, you may say that football is the thing we get most passionate about, and you may be right. Note for residents of USA and the rest of the world: What I refer to as “football” may be more recognisable to you as “soccer”. It’s one of the most popular sports in the entire world as can be seen by the number of teams competing in the World Cup every four years. Please do not confuse the World Cup with the World Series where about four countries compete every year. The term “The Old Firm” refers to Glasgow Celtic Football Club and Glasgow Rangers Football Club, the two most popular teams in Scotland, who have been trying desperately to play in England for some years now. In Scotland, The Old Firm attracts the vast majority of media coverage, fans, money and sectarian violence, but some footballing life exists outside of that goldfish bowl. For a small country, Scotland has a huge number of professional football teams. There are in fact forty-two teams in the 4 professional leagues. I supported Ayr United for many years when I lived in Scotland, through the bad times and the even worse. For one season I attended almost all the games; home and away; rain and slightly less rain; wind and cold biting wind. At the time, Ayr was in the second league in Scottish football, narrowly avoiding relegation each year. The rules and regulations at the time allowed a football ground (stadium is way too grand a word) to have a “terrace”, which was definitely not in the Italian style. A terrace is a series of deep, shallow steps for standing on with a series of rails for leaning on when watching the game and somewhere nearby there is always a pie stall. The pie stall is of pivotal importance in Scottish football. Were it not for the hot, sustaining drinks and foods dispensed there, many fans would die of hypothermia during the second half of a less-than-thrilling 0-0 game in the middle of January. The most popular combo from the pie stall is known as “Pie and Bovril”. Unless you are Scottish, these are probably not what you would recognise as pies. The Scotch pie is round, about 4 inches in diameter, with a hard crust about 1” high. It is filled with what is best described as “mostly meat”, the meat part normally being mutton. When hot, the inside of the pie case fills with melted grease & fat, ready to run down the chin or sleeve of the unwary consumer, where it will congeal into a white fatty streak. When eating a hot pie, the first bite must therefore be taken with the pie tilted back so that the grease is not released by the act of biting. The pie can then be safely turned, pouring the grease onto the terrace. The alternative method of dealing with the grease problem is to serve the pies lukewarm rather than hot, thus congealing the grease within the pie case safely (well, safe for clothing if not for arteries). This was the approach followed by catering staff at Ayr’s ground, Somerset Park. Over the years I attended, it became a place of pilgrimage for the cold pie conniseur. The other half of this heavenly pairing is Bovril. What is commonly known as Bovril is a drink made from meat stock cubes or meaty-tasting yeast extract. While I realise that this sounds about as appetising as shoe leather, it needs to be experienced in the driving wind and rain of a Saturday in February, clutched in shivering fingers and sipped through chattering teeth before its true sustaining value can be appreciated. Bovril is traditionally served in brimming, flimsy plastic cups which are prone to crumple, spilling scalding liquid onto almost-numb fingers with frightening regularity. Suitably replenished, the hardy football fan can return to the main matter in hand – hurling inventive abuse at players of both teams, opposing supporters and the referee. What happens on the pitch is generally of secondary importance compared with the fan’s quest to swear in so foul and novel a manner as to cause the football to undergo spontaneous combustion. In a pinch, cruel can suffice for foul, as I will relate. One weekday evening I attended an away match at Clydebank, a small town west of Glasgow, where ships were once built. I worked near the ground and so walked there, to a small patch of grass and concrete sandwiched between railway lines and roads. Clydebank were proud of their “all-seater stadium”, which had been created by laying railway sleepers between small brick columns on the terracing to create hundreds of benches. The home team were sponsored by local, and at the time popular, musicians, “Wet, Wet, Wet”. To this end the club had put three small signs, each bearing the word “Wet” on three steel columns holding up the roof of the main stand i.e. the part of the ground with real seats. To opposing teams this was a red rag to a bull and the song of choice was “Wet, Wet, Wet……W**k, W**k, W**k”. The only player I remember from the day was Davy Cooper. The aforementioned (and sadly now deceased) Mr Cooper had been one of Scotland’s best wingers and a huge favourite of the fans at Rangers, but was playing out the end of his career in the lower leagues. When at the top of his game, Cooper had been a very quick player and was often seen sprinting down the wing to collect a long pass, but age had taken its toll and he wasn’t the man he once was. Partway through the game one of his teammates played a medium-pace ball 5 yards ahead of him, which he struggled after, ultimately failing to reach before it ran off the pitch. I watched this with a heavy heart, and as I saw his abilities eroded by time, a cry came from an Ayr fan behind me: “Taxi for Cooper”. His humiliation was complete. The abuse of the Scottish football fan has no boundaries of taste, decency or respect. I should point out that my team, Ayr United, commonly endured a song from our opponents that drew attention to our relative lack of success within the league and cup competitions and predicted that this would not improve: “Won f**k all and never will, won f**k all and never will”. Filed under: Weblog and Fun Section Comments: 4 Comments |
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Posted on 12.08.05 by Steve @ 12:04 am
The occasional rambling thoughts of a Scotsman (just about) living abroad Even though Scotland, England, Wales & Northern Ireland are all part of the United Kingdom, share a monarch and a parliament, there are differences in public holidays and how we observe them. In Scotland, the differences start early in the year – the 2nd of January. New Year’s Day is a public holiday across the entire UK, but Scotland also has the 2nd as holiday, and for good reason. The celebration of the New Year is a big deal in Scotland. Up to about 50 years ago, Christmas wasn’t a Scottish public holiday – New Year was the big deal. Even though we now celebrate Christmas just as much as the rest of the UK, New Year is still something special. There are parties, concerts, people roaming the streets and even a special name for New Year’s Eve – Hogmanay. In Scotland you don’t go to a New Year’s party, you go to a Hogmanay party. For some reason the words we use focus more on the last day of the old year rather than the start of the new one, but don’t think that detracts from the festivities. Parties commonly run to the wee small hours or all the way through to the next day and bleary-eyed people walking home in full party dress is a common sight on New Year’s Day. Recently outdoor parties in Glasgow and Edinburgh have become popular and in Stonehaven, people walk through the streets of the town while spinning balls of fire around their heads, finally throwing them into the harbour as a climax. The balls are 3 foot in diameter and the chains are only 6 foot long, so those swinging the balls are encouraged to wait until afterwards before toasting the New Year. On January 25th we celebrate a uniquely Scottish holiday – Burns Night. This is believed to be the birthday of Robert Burns, the most famous Scottish poet of them all. Even if you haven’t heard of Burns, you will still know some of his contributions to the English language. The title of John Steinbeck’s novel “Of Mice And Men” is a reference to the Burns poem “To a Mouse” and comes from the line “The best laid schemes o’ Mice an’ Men, Gang aft agley, An’ lea’e us nought but grief an’ pain”. Burns also worked to preserve traditional Scottish songs, including “Auld Lang Syne” and wrote a poem about Halloween (more on that holiday later). Burns night revolves around the Burns Supper. These can be very informal or very formal and there is a set format for those inclined to use it. Really the only constants in a Burns Supper are Haggis, Whisky and possibly the Burns poem “Ode to a Haggis”. Haggis is the traditional Scottish food. It is something like a big sausage filled with onion, oatmeal, spices and minced up left over bits from a sheep – heart, lungs & liver. You may find this disgusting (and in fact it is illegal in the USA where animal lungs are not permitted in food by federal law), but think of it this way – once the landowner had taken all the good bits of the sheep, how could you make the rest of it passably edible? I think that Haggis has this in common with dishes made from bird’s nest (ask who got the bird?) and shark’s fin (someone else already took the good bits of the shark and left this damn fin behind!), with my apologies to Terry Pratchett. Note for residents of USA and the rest of the world: When you ask what Haggis is you are likely to be told that it is a small hairy creature with the legs on one side of it’s body longer than on the other so it can run around mountains easily. This may be developed further to say that there are “left-handed” and “right-handed” haggis, which run around the mountains in different directions. If you believe this you will only perpetuate the myth that all tourists are ridiculously gullible and you will be laughed at in your absence when the storyteller next meets his friends for a drink. We are a hospitable and friendly people, but we do like a laugh. In summer, Glasgow businesses traditionally closed for the 3rd and 4th weeks of July and this was known as the “Glasgow Fair” or “Fair Fortnight”. This was originally associated with an actual fair on Glasgow Green, which has been recently reinstated. When I was growing up in Glasgow in the 1970’s, most factory workers still had their holidays at the Glasgow Fair and there was an exodus out of the city that first weekend as people left on holiday. Some of the popular English seaside resorts seemed to become Scottish overseas territories for those two weeks, before it became as easy to visit the Balearics as Blackpool. The Glasgow Fair has effectively died out now as a holiday. Halloween was, until recently, a holiday far more observed in Scotland than in England. As a child we would go out “guising”, a word that I assume comes from “disguise”, and would be easily recognised today as trick-or-treating. There was also the tradition of “dookin” for apples. In our house it would begin with kneeling on a chair with your head hanging over the back and a fork held between your teeth, tines pointing down. Below you there would be a basin full of water with apples floating around on top. You would try to spear an apple by dropping the fork it one at the right time. This is not as easy as it may sound! Most of the time the fork glances off the apple harmlessly. After some time trying to win an apple this way, exasperation sets in and you kneel at the bowl with your hands behind your back and try to grab one with your teeth, getting soaked in the process. By now you will have guessed that “dookin” means “dunking”. A warning though – do not mix the two forms of dookin as a fork delivered to the back of the head often spoils the party! When my wife and I moved to England around 10 years ago, we prepared for Halloween as we would in Scotland – a bowl of sweets and another of nuts & fruit behind the door, the TV turned down and an ear out for the doorbell. At the time we were trying to start a family and were feeling well disposed towards children in general (today, with two kids of our own we are a lot less misty-eyed). We remained like that for hours with no ringing. At one point I looked outside to see if our house was subject to some sort of Halloween boycott, but the streets were empty. There were children living nearby, but none of them were anywhere to be seen. Only later did we discover that Halloween was not really celebrated in England. It was seen as a very American thing that novelty manufacturers were trying to promote over here. I’m glad to say, that over the last ten years, Halloween has become a much bigger deal to the English. Now there are hundreds of little Harry Potters and Hermione Grangers roaming the streets, extorting treats as they go, before returning home to gorge themselves on sugar… aah the little darlings. Filed under: Weblog and Fun Section Comments: 2 Comments |
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